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Sana Mir

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Sana Mir: 15 Years of Cricket Excellence When Sana Mir announced in early April that she would take a break from the Pakistan’s female cricket team, the country erupted into shock and paid tribute a successful career that has spanned over 15 years. Seldom players elicit such deep respect from the public. Her career is a shining example of how sports can be an arena of female empowerment, which can inspire young girls to take up professional cricket, and reduce the stigma of women playing cricket in Pakistan. Born in 1986 in Abbotabad to an Army family, Mir traveled the country, from Gilgit to Karachi. Her love of cricket began at the age of 5, playing street cricket with the neighborhood children. However, she played her first match at the age of 19, at a time when domestic cricket in Pakistan had not yet developed. Although a Pakistani women’s cricket team was established in 1996, it was not very successful in international tournaments. It was not until 2005 that the Pakistan
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PATAKA BOTI

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Food Review: PATAKA BOTI While some restaurants in Lahore wish to put out unique and unfamiliar dishes, others have chosen to reflect and experiment with food which Pakistanis have grown up eating and appreciating. One such restaurant is  Pataka Boti , which celebrates the local cuisine found at barbecue pits and local eateries all over the country. The restaurant has a tough job to bring something fresh and exciting to dishes that are beloved and have been perfected in many parts of Lahore. Pataka Boti surely promises not only great local food, but also a welcoming environment, and extremely helpful staff. The first thing that caught my eye when I visited Pataka Boti in Phase 1, DHA was its distinctly vibrant and traditional aesthetic. There is plenty of sitting space for friends and family. The chairs are traditional, with jute strings, while the walls are covered with colorful, traditional decorations. Perhaps, the most notable features were the outdoor tandoor, and the stai
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Food Review: Delish Pizza Bar, Lahore

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Last week, a cancelled class freed me and my friend up for an off-campus meal. It was 12 in the afternoon, and we were still trying to find a place that would be open at that hour, when we suddenly found ourselves in front of a small pizzeria in Y block. I am not a huge fan of pizza (shameful, I know), but my compatriot insisted that we give it a shot, as he had heard of the place before and had been meaning to try it out. For those of you who live near or around Model Town, you have probably already heard of  Delish Pizza Bar , but their DHA outlet opened up just a few months back. So we walked through the bright green doors into a small shop. Rather unassuming, there were three benches attached to the walls and the room had a maximum capacity of 12 people. In all honesty, I did not expect much other than the same run-of-the-mill  pizza  offered by a host of cafés and eateries in  Lahore . We were greeted by a man behind the glass counter who handed us a paper menu, at which po
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The Lahore Social

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'The Lahore Social': The Finest among Lahore’s Latest Eateries Located at 37 A-2 Gulberg III, Mian Mehmood Kasuri Road,  The Lahore Social  is an embodiment of excellence, from its quality food to its colonial ambience. The restaurant is positioned directly under the famous independent bookstore,  The Last Word , which is a hub of art, literary activities and talks in  Lahore . The food at most literary events here is served by  The Lahore Social , providing an ideal combination of food and literature, all at one place. The restaurant is relatively new on the city’s food front. The building has a colonial feel to it, with low lights and an abundance of wooden and wicker chairs. The seating area is relatively small, with the outdoor dining space having a capacity of about 15 to 20 people. However, the inner seating area has been utilized in a rather crafty way so that it can accommodate more than 50 people on the busiest days. A few days back, along with a couple of
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Lahore Eat

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'Lahore Eat' and the 'Lahore Food Bazaar': The Real Foodie's Paradise Four parallel queues of vehicles, blocking the road up until gate no. 2 of the colossal Race Course Park, marked the beginning of one of the biggest food festivals of  Lahore  –  Lahore  Eat 2016. This three-day festival, put together for the people of every taste – took place on 26 th , 27 th  and 28 th  of February 2016. Hoards of people, belonging to almost all areas of Lahore (and Punjab, for that matter), visited the festival to satisfy their taste buds. The place harbored more than 50 food stalls, a playing area for kids, and an enormous stage for musical performances. Almost all the stalls belonged to the most famous eateries of the city.  A jolly guy at the Espresso stall distributed free Espresso cups to almost everyone who would converse with him and buy something as meager as fries from his stall. As we were about to leave, he bid us farewell and shouted in a hilariously rehears
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Lahore Food Street

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Food Street - A Calling to the Lahori Heart “ Kinna sohna tenu Rab nay banayaa , Dil karay dekhda rawaan Kinna sohna tenu Rab nay banayaa, Dil murda nahin lakh samjhayaa Dil karay dekhda rawaan, Kinna sohna tenu Rab nay banayaa ...” Nusrat Fateh Ali Khan’s melodies fill the air, adding to the magic of the sight before you: a restless ocean of people moving from stall to stall, entranced by the sights and smells of what is arguably one of  Lahore’s most popular destinations . With the Lahore Fort looming in the background and the  Minar-e-Pakistan  standing tall further afield, this is truly a hub of  culture and heritage . It is said that  Lahoris  love food. You would know just how true that is if you’ve ever had the fortune of knowing a true  Lahori  (or are one yourself?) Food is to a Lahori heart, what paint is to an artist, and what the guitar or piano is to a musician. No funny business when it comes to food, mind you, or you won’t make it very far along the road to soc
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Bismah's Bakeshop

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Bismah's Bakeshop: A Mother-Daughter Duo Bakery in Lahore Popularly known as the “carrot cake girl”, Bismah Azhar recently completed her bachelors from Lahore University of Management Sciences (LUMS), and decided to take her food venture forward with her mother by her side. During an interview, Bismah said that she developed her interest in baking after watching her mother, a College of Tourism &Hotel Management (COTHM) alum, prepare different recipes every other day.  Bismah's banana bread According to Bismah, she was solely in charge of dealing with the management of her fresh home-baked desserts during her time at LUMS. She added that as there were not any home-made sweet items available on campus, soshe decided to share her most popular desserts with her fellow students and teachers.  The Political Science graduate described how she gained fame in only a few months with her two most popular dessert items on the menu: Banana Bread and Carrot Cake. Both pric
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